Montela Olive and Olive Oil Co.

A family tradition in Olive Oil for 100 years from Aegean / Turkey.

Migrated from Akseki / Antalya at the age of seven, Hacı Mustafa Kökten owns major amount of olive trees in Aegean region of Turkey. He is also the first to build his own olive oil factory in the area. Us, as his descendants, produce olive oil in our own facilities and offer our extra-virgin olive oil to our clients.

Question "Why Montela?" can be addressed easily. As a descendant tradition; collecting from tree to centrifuging the oil all process is under our control. A history of 100 years aids our company's path in the way to the future. This history provides us with new and unique tastes of olive and olive oil while staying natural.

Produced from selected olives of Aegean region; Montela extra-virgin olive oils and natural cold-press extra-virgin olive oils has at most 0.8% acidity. Our third product is virgin-oil with a maximum acidity of 2%. Our packaging system sucks the air inside the package to avoid any problems that might occur and extends the life of Olive Oil.

Montela olives are natural, healthy and tasty. Montela olives are a cultural inheritance of thousands years.  Montela is the first olive to be processed, first drop of olive oil to taste, passion, happiness. Olive oil is a lifestyle, it is a 100 years old tradition for us.

As Montela, our aim is to keep this trust going and keep olive as the oldest fruit that has ever been server on the history of earth to you.